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A FISHmas Surprise of Flattie delights!
Before the delicious Christmas dinner, the crackers are pulled, hats are worn and jokes are read. There’s no better way to involve your pooch than to have their very own cracker! The Christmas Cracker is a tradition that’s been held from as early as the 1800s and since your dog is family, it’s time to involve them in the beloved Christmas Cracker tradition!
Our Christmas Cracker contains a delicious surprise of our beloved Fish Skin Flatties. You can treat your dog to a Fish Skin Flattie whilst you and your family and friends sit around the table for the long-awaited Christmas dinner.
There’s no crack, no pop, no bang. Only a delicious surprise your pooch will try as the festive day nears an end.
Nutritional Breakdown
Ingredients: 100% Fish Skins
Analytical Constituents: Moisture: 7.13% Protein: 87.8% Fat: 2.56% Fibre: 1.0% Ash: 11.7%
Energy: kCal/100g 374
Suitable for dogs from 16 weeks of age. Always supervise your dog when feeding treats and make sure plenty of fresh drinking water is available.Not for human consumption. May contain bones. Store in a cool dry place.
Nutritional Breakdown
Ingredients: 100% Fish Skins
Analytical Constituents: Moisture: 7.13% Protein: 87.8% Fat: 2.56% Fibre: 1.0% Ash: 11.7%
Energy: kCal/100g 374
Suitable for dogs from 16 weeks of age. Always supervise your dog when feeding treats and make sure plenty of fresh drinking water is available. Not for human consumption. May contain bones. Store in a cool dry place.
Sustainably sourced fish is skinned and filleted. The fillets go to places like Supermarkets and fishmongers while we take the skins that would otherwise not be used.
We grade the skins by size and twist and fold them by hand into the required shapes to make the products our customers love.
The skins go into our special air-drying ovens, at low temperatures, for 2-5 days, and we gently lift the moisture from the skins.
Once the skins are perfectly dried to lock in all of that fishy goodness, we pack them up, ready to send to our customers' lucky dogs!
Sustainably sourced fish is skinned and filleted. The fillets go to places like Supermarkets and fishmongers while we take the skins that would otherwise not be used.
We grade the skins by size and twist and fold them by hand into the required shapes to make the products our customers love.
The skins go into our special air-drying ovens, at low temperatures, for 2-5 days, and we gently lift the moisture from the skins.
Once the skins are perfectly dried to lock in all of that fishy goodness, we pack them up, ready to send to our customers' lucky dogs!
